1. The legume lectins are probably the most well-studied lectins.

2. Protease inhibitors soybean, seeds, legumes, potatoes, eggs, cereals.

3. Astragalus is a plant in the legume family

4. Name – Albizia julibrissin Family – legume family (Fabaceae) Type – tree

5. The first Bacteroid type develops in legumes of the Inverted Repeat-Lacking Clade (IRLC) (consisting of legumes such as Medicago, Pisum, Vicia, Trifolium, Galega and Astragalus)

6. Some use the seeds of trees in the Dipterocarpaceae and the legume family, Fabaceae.

7. Curries flavor meat, poultry, seafood, vegetables, tofu, and legumes

8. Burs, caryopses and legume seeds were recovered from feces samples of known weights

9. Albizia julibrissin, or Silk Tree, is a member of the Fabaceae (legume) family

10. Bloat often occurs in cattle that have grazed young, lush legumes

11. Beans are classified as a legume, along with peas, peanuts, and lentils

12. The intake of pulses and legumes has remained lower than RDA level .

13. THE SECOND GROUP: legumes, meat, fish, eggs, and milk and its derivatives

14. Astragalus root is a commonly used Chinese herb from the Fabaceae family (legumes).

15. And, yeah, you can test him for allergies for dairy, wheat and legume.

16. Astragalus is a large genus of around 3,000 species belonging to the legume family Fabaceae

17. Cassia represents the genus of over 600 species within the legume family of Fabaceae

18. During the Rhizobium-legume symbiosis, bacteria enter the cells of host plants and differentiate into nitrogen-fixing Bacteroids

19. Alder ( Alnus nepalensis ), an important non - legume nitrogen - fixing plant, occurs widely in the eastern Himalayas.

20. These legumes are a valuable source of plant-based protein, including Alanine

21. Beans and legumes are the fruits or seeds of a family of plants called Fabaceae

22. Legumes and Beans are nutritional powerhouses that deliver tons of fiber and protein for pennies

23. If rely on and so on of cereal, legume, potato to reduce weight, that will be infructuous .

24. Insecticide si Acaricide de ultima generatie pentru combaterea eficienta a daunatorilor ce afecteaza culturile de legume

25. Grains, fruit, legumes, nightshades which include the potatoes and tomatoes, gourds, and cabbages are all Angiosperms

26. Bean definition, the edible nutritious seed of various plants of the legume family, especially of the genus Phaseolus

27. All the existing vegetation was removed, then the plot was reseeded using grasses, legumes and herbs.

28. For example, grains, sweets, starches, legumes and dairy all contain different amounts of Carbs

29. Bean definition, the edible nutritious seed of various plants of the legume family, especially of the genus Phaseolus

30. Carioca: (kăr-ē-ō-kăh) A bean (legume) that is a good source of vegetable protein and fiber.

31. "All forms of Canned fruits, vegetables, legumes and fish can be included in any healthy eating pattern

32. Alders add nitrogen to the soil in the manner of legumes, and decomposing alder leaves improve soil structure

33. 27 Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

34. Complex Carbohydrates such as legumes, whole grains, starchy vegetables, pasta, and bread provide the body with relatively sustained energy.

35. During the summer months, Cottontails primarily eat grasses, legumes, succulent annuals, weeds, as well as the occasional garden vegetable

36. Some sources of folic acid and iron are liver, legumes, green leafy vegetables, nuts, and fortified cereals.

37. So, the lespedeza has great potentiality and market as one series of new-type forage shrub legumes.

38. When tested on four alternate host legumes individual mutants of a slow-growing strain showed significantly different levels of effectiveness.

39. So these other legumes will be quite a bit ahead, even making the Adzukis seem to be "dead"

40. Eating Beans and other legumes regularly may help reduce your risk ().A review of 26 studies found that …

41. 20 A reduction of biliary phospholipids by dietary legumes was associated with an increased cholesterol saturation of bile.

42. Branched-chain Amino acids are essential nutrients that the body obtains from proteins found in food, especially meat, dairy products, and legumes

43. Symbiotic nitrogen fixation of legumes with azotobacteria was a hot topic of scientific research, but less focus on alpine meadow community.

44. Branched-chain amino acids are essential nutrients that the body obtains from proteins found in food, especially meat, dairy products, and legumes.

45. Branched-chain amino Acids are essential nutrients that the body obtains from proteins found in food, especially meat, dairy products, and legumes.

46. * Nitrogen fixation is also accomplished by bacteria that live in nodules on the roots of legumes, such as peas, soybeans, and alfalfa.

47. Fiber is a Carbohydrate found in the cellulose of plant-based foods such as grains, fruit, vegetables, nuts, and legumes

48. Conversely , a lot of arable land in India goes towards lentils and other legumes and the price per pound there is quite low .

49. Genesis: Chapter one, Verse [29], where God talks about legumes and seeds, and on one more stanza about green plants, ostensibly missing is meat.

50. I’m always craving Chickpeas, it’s my favorite legume and I just can’t get enough! I toss them in any salad I eat for added protein

51. ‘It mainly parasitizes alfalfa, but also attacks some horticultural crops, legumes, and Broadleaved weeds, though it is seldom found on woody plants, grasses, or cereals.’

52. In partnership with National Agricultural Research Systems, Avisa includes the most important dryland cereals (sorghum and pearl millet) and legume crops (groundnut, common bean and cowpea)

53. Amaranthus, cunoscut ca și Amarant, este o plantă de gen cosmopolitan.Unele specii de Amarant sunt cultivate ca legume pentru consum, cereale sau ca și plante ornamentale.

54. Additionally, Adzuki bean can be used as a model species, espe-cially for non-oilseed legumes because of its short growth period and small genome size

55. From our rainbow of lentils to colorful peas, speckled Beans and small or large lima Beans, these legumes are fit for any occasion!

56. Include wholegrain or wholemeal breads and cereals , legumes ( e.g. chickpeas and kidney beans ) , fruit and plenty of vegetables in your diet each day .

57. The objectives of this project are to select, test, and produce high-yielding triticale types, well adapted for both animal feed and human food; to screen for varieties of food legumes with higher yield, disease resistance, and improved agronomic traits; and to demonstrate and better establish improved legumes among the Algerian farming community.

58. Funded by the Bill & Melinda Gates Foundation, the Avisa project consolidates gains made by earlier initiatives that the Foundation funded – Tropical Legumes, HOPE and HarvestPlus.

59. These valuable bacteria are found in small growths, or nodules, on the roots of legumes, a large family of plants that include clover, alfalfa and peas.

60. Agglutination tests with the crude and purified preparations from each legume showed strong and consistent agglutination with only pseudomonad saprophytes, P. putida, P. fluorescens, and P. aeruginosa.

61. In the broadest sense, Beans are the pod-borne seeds of leguminous plants — excluding lentils, lupins, peanuts, and certain other types of legumes. Beans …

62. Legumes per plant and number of seeds per pod were decreased mostly by drought treatments at pod-setting next, were grain-filling and florescence.

63. Northern Bobwhites are primarily seedeaters, foraging on blackberries, wild grapes, grass seeds, ragweed seeds and many wild legumes such as beggars ticks, partridge pea and wild lespedeza

64. Terminal Bacteroid differentiation (TBD) is a remarkable case of bacterial cell differentiation that occurs after rhizobia are released intracellularly within plant cells of symbiotic legume organs called nodules

65. 24 Of monocotyledon there are 270 species of graminaceous plants and 115 species of sedge plants, and of dicotyledon there are 212 legume plants and 54 composite plants.

66. The genus Acacia is a member of the pea family (Fabaceae). This family shares the distinctive seed pods that peas, Acacias and other legumes grow

67. Particularly in South India, Asafetida is almost canonical for the preparation of legumes (beans, peas, lentils), which are collectively known as dal [दाल] in India.

68. You can find numerous food products that are listed in a typical 1200 Calorie diet chart like whole grains, healthy fats, legumes, fruits, lean proteins and vegetables to …

69. The name Chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae.It is also known by its popular Spanish-derived name, the garbanzo bean

70. In addition , calcium is necessary for the development of bones and teeth , so make sure you 're getting a good dose of dairy products , leafy green vegetables , and legumes .

71. Alfalfa (Medicago sativa L.) or lucerne is the most important forage legume worldwide and frequently called the ‘Queen of forages’ due to its wide adaptation, high yield, and high quality

72. Chestnuts, in combination with other high-fiber foods — such as fruits, vegetables and legumes — can be an excellent dietary addition to help prevent constipation and promote regularity

73. For years, scientists have tried to increase the rate of nitrogen fixation in legumes by altering rhizobia Bacterioid function or interactions that take place between the Bacterioid and the root

74. Of course, even in the Golden Age, not everyone could afford such luxuries and the everyday meal of the ordinary Dutchman was still a humble affair of grain or legume pottage served with rye.

75. This guide will tell you everything you need to know about preparing Beans and some of their relatives in the legume family, including lentils and split peas, both on the stove and

76. The 17.3-kDa storage protein of white clover possesses high homology with pathogenesis-related proteins and abscisic- acid-responsive proteins from several legume species and has characteristics common to stress-responsive proteins.

77. For years, scientists have tried to increase the rate of nitrogen fixation in legumes by altering rhizobia Bacterioid function or interactions that take place between the Bacterioid and the root nodule cells

78. For years, scientists have tried to increase the rate of nitrogen fixation in legumes by altering rhizobia Bacterioid function or interactions that take place between the Bacterioid and the root nodule cells

79. Acacia Catechu : Source: International Legume Database & Information Service (ILDIS), database (version 2005) Acquired: 2011 : Notes: The ILDIS Coordinating Centre is in the School of Biological Sciences at the University of Reading, UK

80. Jean Baptiste Lamarck, perceptive man that he was, noted something to the effect that “… not only does it seem to us that it has no relation to the Bonducs [a group of caesalpinoid legumes], among which Linnaeus continued to place them, but even to distance itself from the family of the Legumes, given that no plant of that family has fruits with three valves.” (1783, p